Coffee Girl Eats

Deluxe Air Fryer Rotisserie Chicken

Here is my first attempt at cooking a Rotisserie Chicken in the Deluxe Air Fryer.

I watched the video by Adventures in Everyday Cooking:

I researched the best seasoning for my rotisserie chicken. Because our family loves Costco’s I found a recipe on Mashed for a copycat version.

What you will need:
  • whole chicken

    Seasonings on Hand
  • salt
  • garlic powder
  • paprika
  • black pepper

    Tools
  • Pampered Chef’s Deluxe Air Fryer
What you will need to do:
  1. Mix seasonings based on the directions given on Mashed.
  2. Tie Up chicken legs
  3. Place rotisserie clamps on/in chicken
  4. Brush chicken with olive oil
  5. Sprinkle seasoning on chicken
  6. Tie up chicken wings
  7. Place chicken in the Air Fryer.
  8. Cook 400 for 1 hour (although in video she takes it out 13 minutes early) with rotate option
    NOTE: chicken should be cooked until an internal temperature of 165 degrees
  9. Rest for 20 minutes before carving.
    Note: from Jen Spends Less: Take chicken off the bone and remove skin. Place a recipe serving in a freezer bag – this will store well for 4 months.

Pictures coming soon! Until then – a latte of sparkles & giggles,

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