Joanna Gaines says in her cookbook Magnolia Table Vol 1, “The combination of smoky bacon, crisp lettuce, and sweet, juicy tomato slices is a classic for a reason. Here it is made even more delicious by a couple of quick and easy embellishments. Spreading mayonnaise on the bread, toasting it on the stovetop give it a perfectly brown crust without drying out the slices. And an herb -and-lemon mayonnaise marries all the elements together beautifully.”
What you will need:
- white country bread
- easy herb mayo (Magnolia Table Vol 1 page 77)
- butter lettuce leaves
- vine ripened tomatoes
What you will need to do:
- Turn to page 75 in Joanna Gaines’ cookbook Magnolia Table Vol 1. Follow as directed.
What is your favorite sandwich? Please let me know in the comments below.
Until next time – a latte of sparkles & giggles,