The One With Overnight Black Eyed Peas, Magnolia Table Vol 2 p.176

Print Recipe

Source: Magnolia Table Vol 2
Course: Side Dishes

What You Will Need

  • Black Eyed Peas
  • Butter
  • Pork Shoulder
  • Yellow Onion
  • Garlic
  • Cayenne Pepper
  • Paprika
  • Chicken Broth
  • Stewed Tomatoes
  • Green Chilies
  • Bay Leaves
  • Salt
  • Apple Cider Vinegar

What You Will Need To Do

  1. Follow directions on page 176, Magnolia Table Vol 2

The Jeanie Jo & Joanna Project Recipe 3 of 312.

This recipe reminds me of Beans and Ham-hocks except these were not tasteless, this was surprisingly delicious and a perfect pairing with the cornbread as mentioned in the cookbook.

I will note that I soaked these beans over night and found they did not need the full 3 hours of cooking as stated. I checked them each time I stirred to ensure they would not become too soft.

I recently read about the history of Black Eyed Peas and how it became tradition to eat them on New Years Day for good luck. So I was ecstatic to find a recipe which included these beans to serve on this holiday. This will be a new January 1st tradition in our family.

My husband gave them a four (because of the pork shoulder) 🌻🌻🌻🌻

My daughter not being a big meat eater also gave it a four (because I gave dad most of the pork) 🌻🌻🌻🌻

I give it a five for its simplicity and fond memories of my childhood. 🌻🌻🌻🌻🌻

Cooking through Magnolia Table Cookbook Vol 1 & 2, Until next time ….

Simple Meal Planning - Plan to Eat

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