Tag: Chicken

Deluxe Air Fryer Rotisserie Chicken

~ Jeanie Cullip ~ Leave a comment

Here is my first attempt at cooking a Rotisserie Chicken in the Deluxe Air Fryer.

I watched the video by Adventures in Everyday Cooking:

I researched the best seasoning for my rotisserie chicken. Because our family loves Costco’s I found a recipe on Mashed for a copycat version.

What you will need:
  • whole chicken

    Seasonings on Hand
  • salt
  • garlic powder
  • paprika
  • black pepper

    Tools
  • Pampered Chef’s Deluxe Air Fryer
What you will need to do:
  1. Mix seasonings based on the directions given on Mashed.
  2. Tie Up chicken legs
  3. Place rotisserie clamps on/in chicken
  4. Brush chicken with olive oil
  5. Sprinkle seasoning on chicken
  6. Tie up chicken wings
  7. Place chicken in the Air Fryer.
  8. Cook 400 for 1 hour (although in video she takes it out 13 minutes early) with rotate option
    NOTE: chicken should be cooked until an internal temperature of 165 degrees
  9. Rest for 20 minutes before carving.
    Note: from Jen Spends Less: Take chicken off the bone and remove skin. Place a recipe serving in a freezer bag – this will store well for 4 months.

Pictures coming soon! Until then – a latte of sparkles & giggles,

Sheet-Pan Teriyaki Chicken & Pineapple

~ Jeanie Cullip ~ Leave a comment

I have fallen in love with sheet pan recipes. They are quick, easy, and absolutely delicious. Sheet Pan Teriyaki Chicken and Pineapple is our newest favorite.

What You Will Need:

Ready for the Oven

What You Will Need to Do:

  1. Heat oven to 500°F. Spray sheet pan with cooking spray
  2. Slice 1 1/2 cups pineapple, medium size green pepper, and 3 boneless chicken breasts in bite size portions.
  3. In large bowl, combine 1/4 cup teriyaki sauce, tbsp honey, and tbsp Sriracha sauce with a whisk.
  4. Add 1/2 bag crinkle cut carrots and the bite sized chicken, pineapple, and bell pepper; gently toss to coat.
  5. Arrange in single layer on sheet pan.
  6. While cooking, prepare rice as directed on package, thinly slice the 3 green onions and measure out your tsp of sesame seeds. Set aside.
  7. Bake 14 to 16 minutes or until chicken is no longer pink in center.
  8. Serve with rice, garnished with tsp. sesame seeds and 3 thinly sliced green onions.

Simple & Scrumptious – Enjoy!

Click on image for a printable recipe.

What is your favorite sheet pan recipe? Please share in the comments below

I will be sharing at least one recipe a week, until next time – a latte of sparkles & giggles,