Recipe 89 of 312. Cooking through Magnolia Table Cookbook Vol 1 & 2.
Joanna Gaines says in her cookbook Magnolia Table Vol 1, “The combination of smoky bacon, crisp lettuce, and sweet, juicy tomato slices is a classic for a reason. Here it is made even more delicious by a couple of quick and easy embellishments. Spreading mayonnaise on the bread, toasting it on the stovetop give it a perfectly brown crust without drying out the slices. And an herb -and-lemon mayonnaise marries all the elements together beautifully.”