It began as a childhood memory, rice and ground beef in the skillet. I believed it had a few colors in it along with some mushrooms. My mother had no recollection of this concoction that she once created. So over the years it was trial and error, trying new things, searching, and wondering if what I ate or what I saw was the missing dinner that I longed to eat. I have finally perfected this mystery meal and ready to share it with you all.
I have fallen in love with sheet pan recipes. They are quick, easy, and absolutely delicious. Sheet Pan Teriyaki Chicken and Pineapple is our newest favorite.
A few years ago, I had Sausage Wraps on the menu. I loved eating them, yet they took so long to make; boiling, wrapping, stuffing, baking, basting ... So, I opted to throw all of the ingredients into the skillet instead. What began as a simpler way to create a more difficult meal has become a family staple (with a few changes). As ground beef prices continue to soar and purchase limits are put in place due to COVID-19, it is time to be a little creative with the meats that we use in our meals. I share with you, Sausage Spaghetti to save the day!